Below, find on-the-ground perspectives for implementing nutrition interventions. These case studies can support organizations interested in similar programs. Program design and eligibility vary greatly, reflecting the diverse range of food-based interventions offered.
A Prescription Produce Program Integrating Lifestyle Behavior Counseling and Health Education: A Program Description and Evaluation
Analysis of a produce prescription and nutrition counseling program show promising results and key implementation insights.
Food for Thought: Medicaid Nutrition Benefit Design Approaches for Equitable Implementation
This brief outlines strategies for Medicaid policymakers to develop or enhance their nutrition services.
Pilot Implementation of a Nutrition-Focused Community Health Worker Intervention Among Formerly Chronically Homeless Adults in Permanent Supportive Housing
A community health worker-led program for formerly homelessness individuals living in permanent supportive housing increased food security and social connectedness.
Supporting Food & Nutrition Security Through Healthcare
A guide for health care organizations on evidence-based strategies to implement food and nutrition security programs.
Produce Prescription Programs US Field Scan Report: 2010-2020
This field scan of the Produce Prescription field highlights current trends and key opportunities for future growth.
Nourishing Seniors Through Medically Tailored Meals
Insights from experts, recent research, and state case studies offer actionable recommendations for advancing medically tailored meal initiatives to improve outcomes and reduce costs.
