Following are practical tools and strategies that health systems and providers, health plans, policymakers, and other interested stakeholders can use when seeking to create or improve nutrition interventions.
Produce Prescription Benefits Redemption and Activity in an Observational Study of 2,680 Massachusetts Medicaid Members
A produce prescription program measured benefit redemption and activity trends among a diverse group of Medicaid recipients in Massachusetts.
Medically Tailored Meals for Older Adults: Evaluation Report
Evaluation of a diabetes-focused medically tailored meals pilot demonstrates improved health outcomes and provides examples of key implementation tools.
Implementation Considerations for Medically Tailored Meals
Recommendations for policymakers, health plans, and providers on implementing medically tailored meals programs.
Hunger Vital Signs Screening Implementation Guide
Guide offers implementation recommendations for introducing food insecurity screenings in clinical settings, including workflow and staffing considerations.
Rural Produce Prescription Toolkit
Details implementation guidance for a rural produce prescription program, covering funding and sustainability, partnerships, design, and evaluation.
Food Bank-Health Care Partnerships
Guidance and tools for food banks to partner with health care organizations to address food insecurity and improve health outcomes.
Food Banks as Partners in Health Promotion: Navigating HIPAA
Food banks can use this tool to learn approaches to information-sharing for health care partnerships and interventions.
